Bonus tips !

Pork roast timing - 220 degrees open for 20-30 minutes (in a preheated oven) , and then 35-45 minutes per kg at 180
Degrees and covered with foil . Let it rest for 15 minutes before slicing thinly 🔪🔪🔪

Add in veggies 🍅 🌶 🌽 plus a couple of garlic pods , an hour before the end ,  doused with maple syrup , cayenne pepper , paprika , olive oil , and of course salt .

When is a banana stand not a banana stand ?  
On a bookshelf in my den where headphones hang ! 🎵💜🎵😊😊