PERFECTLY POACHED EGGS

Poached eggs are always going to remind me of a perfectly crafted Mother's Day on Sunday 9th May 2021 , thanks to our loving children. 

Watch this quick 4 minute video by Jamie Oliver to learn all about perfect poaching.  Great in its simplicity , particularly when you need to do multiple shapely eggs  at a time for group brunches.  

Some key points presented below , but don't skip the video !!  
1. Use only fresh eggs.  This is essential.  
2. Water should simmer and not boil vigorously.
3, Use a bowl to drop the egg
4. THREE minutes is the perfect time to cook any type of egg , with a runny yolk.  
5.  Spin the water to help hold the egg together.  
6. For multiple eggs - wrap in greased cling foil , tie up loose ends  , flavor with  seasoning inside - salt, pepper, harissa, chilli powder -  ( you can prep the parcels way before your guests arrive )  .....  the best solution ever ! 

Thanks Kyle for your Mother's day hospitality and this clever hack .